FIG BREAD: just BLEND all the ingredients to obtain a SOFT and FRAGRANT cake! 🤯

INGREDIENTS 300g of figs 3 eggs 130ml (1/2 cup) of milk 90ml (1/2 cup) of vegetable oil 1 lemon (zest) Vanilla extract 190g (1 cup) of sugar 16g (1 tbsp) of baking powder 360g (3 cups) of all-purpose flour   For decoration: Figs Almond flakes METHOD 1. Cut the figs into pieces and transfer them to the food processor. Blend until smooth. 2. Add the eggs, milk, oil, lemon (zest), vanilla essence, sugar, baking powder, and flour until smooth. 3. Pour the mixture into the cake mold (24cm - mold size). Add the fig pieces and almond flakes on top and transfer to the oven. Bake at 180°C/360°F for 45 minutes. 4. Transfer the cake to the serving dish after baking, cut a slice, and serve.   About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/Zuf2weSwk8cHZVCh