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INGREDIENTS For one cutlet: • 300g of cod • Flour as needed • 1 egg plus a splash of milk • Panko as needed • Vegetable oil for frying as needed For the green mayonnaise: • 1 egg • 90g of vegetable oil • 2 anchovies • 1 tablespoon of capers • 20g of vinegar • A pinch of salt • 30g of parsley • Half a clove of garlic  METHOD 1. Prepare the cod: Using a meat tenderizer, pound the cod between two sheets of parchment paper until you get a thin slice. 2. Bread the cod: First, coat the cod in flour, then dip it in the egg mixed with milk, and finally coat it in panko, pressing well. 3. Fry the cutlet: Fry the cutlet in plenty of oil until golden brown, then drain on paper towels. 4. Make the green mayonnaise: Blend together the egg (preferably pasteurized), vegetable oil, parsley, anchovies, capers, vinegar, salt, and half a clove of garlic. 5. Serve: Plate the cutlet, sprinkle with salt, and serve with a bit of green mayonnaise. https://video.cookist.com/video/an/ZuQg0OSwk8cHZT_3
