Buy Dideo Subscription
INGREDIENTS FOR 16 COOKIES: • 340g butter • 150g white sugar • 150g brown sugar • 2 large eggs • 480g all-purpose flour • 15g cornstarch • 2 teaspoons baking soda • 1 teaspoon baking powder • 1 pinch of salt • 340g chocolate chips PREPARATION: 1. Beat the room-temperature butter with sugar for about 5 minutes. 2. Then add the eggs one at a time and continue beating. 3. Mix well with the flour, baking powder, baking soda, cornstarch, and salt. 4. Add the chocolate chips and form balls of about 110g each. 5. Bake at 190 degrees Celsius for about 20 minutes (halfway through baking, take out the tray and adjust the shape with a cup or cookie cutter to prevent them from spreading too much). You will get 16 cookies. Enjoy them warm! https://video.cookist.com/video/an/ZuQX3eSwk8cHZT-p
