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INGREDIENTS For the olives: Kalamata olives White wine vinegar Extra virgin olive oil Salt 200g of feta Cherry tomatoes 260g of tomatoes 2 cucumbers 1 onion 1 spring onion Salt Pepper Dry oregano Extra virgin olive oil METHOD 1. In a bowl, pour the olives and season them with white vinegar, oil, and salt. Mix well and let them marinate for 2 hours. 2. In the meantime, cut the feta into cubes. Also, cut the cherry tomatoes in half, and the large tomatoes and onion into cubes. 3. Finish by slicing the cucumber and spring onion. 4. Now, it's time to assemble your salad. On a large plate, pour the tomatoes, cucumber, spring onion, and some crumbled feta. 5. Give it a good mix to season everything well. Finish it off with the feta cubes and the olives, which will have an incredible flavor. 6. Season the dish with oil, salt, pepper, and any spices you prefer; we used oregano. About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/ZuF3seSwJ0Zyt1kA
