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INGREDIENTS 220ml (1 cup) of fresh cream 110ml (1/4 cup) of condensed milk Dark chocolate (melted) Milk chocolate (melted) METHOD 1. In a bowl, mix the fresh cream with the electric mixer (semi-whip the cream). 2. In a bowl with the whipped cream add condensed milk and mix with an electric mixer to combine. 3. Pour the cream into the silicone molds of the ice cream, insert the wooden stick, and leave it to solidify in the freezer for 6 hours. 4. After elapsed, dip ice creams in dark and milk-melted chocolate. Let it firm for a few minutes and serve. About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/ZuLA8-SwU-rMPyEK
