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Just a few minutes to prepare a yummy snack that will become your favorite dessert! INGREDIENTS 6 slices of sandwich bread (without crusts) hazelnut cream to taste For the soak: 2 eggs 150ml milk white sugar to taste cinnamon to taste FOLLOW THESE STEPS: 1. In a bowl prepare the topping by combining eggs, milk, sugar and cinnamon. 2. Take two slices of sandwich bread and spread the hazelnut cream inside. 3. With a knife, divide into smaller pieces. 4. Dip in the dip and let them cook in the pan until golden brown. 5. Once ready pan them in sugar and enjoy every last bit. Welcome to Cookist, the magazine dedicated to those who love cooking. News, trivia and lots of recipes to color your table. Subscribe to the channel so you don't miss the next video recipe 👉 http://cooki.st/hjVXw Our cookbook 👉 https://www.cookist.it/ Follow us on ⬇️ Facebook: https://www.facebook.com/Cookist/ Instagram: https://www.instagram.com/cookist/ For any content use please feel free to contact licensing@ciaopeople.com “Italia Amore Cucina” Cookist's new cookbook has arrived! 😍 We're back with a cookbook full of tips and tricks for making Italian cuisine recipes to perfection. What are you waiting for? Buy it on Amazon 👉 https://cooki.st/italiaamorecucina https://video.cookist.com/video/an/ZuKi7eSwU-rMPyAb
