PINEAPPLE CAKE: SOFT and BEATIFUL, it's an easy recipe to make! 🍍

INGREDIENTS 2 eggs 65g (1/4 cup) of light brown sugar 65g (1/4 cup) of sugar 1 orange (zest) 1 lemon (zest) 80ml (1/4 cup) of vegetable oil 210g (1 3/4 cups) of all-purpose flour 17g (1 tbsp) of baking powder Pineapple in syrup (drained) Powdered sugar METHOD 1. In a bowl add the eggs, light brown sugar, sugar, orange (zest), and lemon (zest) and mix with the electric mixer. Add the oil, flour, and baking powder and continue with mixing to obtain no lumps mixture. 2. Pour the mixture into the cake mold (22cm - mold size) covered with parchment paper and arrange pineapple slices on top. 3. Transfer the cake to the oven and bake at 180°C/360°F for 40 minutes. 4. Place the cake on the serving plate after baking and decorate with powdered sugar. Cut a slice and serve.   About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/ZuLFZeSwU-rMPyE2