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INGREDIENTS Cherry tomatoes Extra virgin olive oil 250g of Ricotta Black olives Capers Pepper Salt Dry oregano Basil METHOD 1. Pour olive oil into the baking dish and place the ricotta in the middle. Add the cherry tomatoes, black olives, and capers on the side. 2. Season all with pepper, salt and dry oregano. Add a drizzle of olive oil and a few leaves of basil. Bake in oven at 200°C/392°F 30 min. 3. Spread the baked ricotta on bruschetta and add a few spoons of the baked vegetables. About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/ZugZrOSwk8cHZVNE
